Creamy Hot Apple B-Fast with Brown Sugar Crunch

Creamy Hot Apple B-Fast with Brown Sugar Crunch
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Creamy Hot Apple B-Fast with Brown Sugar Crunch calories by ingredient


Introduction

Love morning meals that can double as desserts? You'll FLIP over this sweet low calorie/fat concoction!


PER SERVING (entire recipe): 189 calories, 3g fat, 385mg sodium, 40g carbs, 3g fiber, 19g sugars, 2g protein -- POINTSŪ value 3
Love morning meals that can double as desserts? You'll FLIP over this sweet low calorie/fat concoction!


PER SERVING (entire recipe): 189 calories, 3g fat, 385mg sodium, 40g carbs, 3g fiber, 19g sugars, 2g protein -- POINTSŪ value 3

Number of Servings: 1

Ingredients

    1 cup peeled apple chunks (any sweet, not tart, variety)
    1 Nature Valley Maple Brown Sugar Crunchy Granola Bar or even apple cinnamon will do (half a 2-bar package)
    2 no-calorie sweetener packets (like Splenda)
    1 1/2 tsp. Jell-O Sugar Free Fat Free Instant pudding mix, Vanilla
    1 1/2 tsp. cornstarch
    1/2 tsp. cinnamon
    dash salt



    PER SERVING (entire recipe): 189 calories, 3g fat, 385mg sodium, 40g carbs, 3g fiber, 19g sugars, 2g protein -- POINTSŪ value 3

Directions

Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl. Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture. Cover the dish and microwave for 2 1/2 minutes. Allow it to thicken and cool for a few minutes before removing it from the microwave.

Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces. Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!

MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEYXOX1.

TAGS:  Desserts |