Holiday Chia Pudding

Holiday Chia Pudding
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Holiday Chia Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: SMARTKITTY314


a raw vegan dessert from
a raw vegan dessert from

Number of Servings: 4


    1/4 cup chia seeds
    1/4 cup dried coconut, shredded & unsweetened
    1 cup water
    1/8 cup raw cashews (soaked 1 hour, drained and rinsed)
    4 soft medjool dates, pitted
    2 cloves
    1 teaspoon lucuma powder*
    1/2 teaspoon powdered ginger
    1/4 teaspoon vanilla extract
    1/8 teaspoon cinnamon


Place the chia seeds and coconut in a small bowl, briefly stir to mix, and set aside. Blend the remaining ingredients until smooth. Pour the blended cashew mixture into the bowl with the chia seeds and coconut and stir. Wait a few minutes and stir again. (You’ll notice the chia seeds beginning to take on a gelatinous texture.) Wait a few minutes, again, and stir. Do the “wait and stir” once more, and then place the Holiday Chia Pudding in the refrigerator for about 15 - 20 minutes (or longer, if desired). Then, enjoy.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMARTKITTY314.


Rate This Recipe