Beef and Mac with white sauce


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 8.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 163.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Beef and Mac with white sauce calories by ingredient
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Number of Servings: 15

Ingredients

    Ground beef, lean, 16 oz
    Peas, frozen, 2 cup
    PC Blue Menu Quattro Formaggi 4-Cheese Pasta Sauce, 1.5 cup
    Smart Macaroni 3 Cups cooked
    Milk, 1%, .5 cup
    Onions, raw, .5 cup, chopped
    Mushrooms, fresh, 1.5 cup, pieces or slices

Directions

Cook ground beef, add onions, mushrooms, cook till tender, add sauce, milk, cooked macaroni. stir. add peas, sprinkle top with corn flake crumbs. enjoy!. Makes 2 9x9 pans plus 3 individual portions. about 1 cup portions.

Number of Servings: 15

Recipe submitted by SparkPeople user NIKKITA87.

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