Beef and Mac with white sauce

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 8.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 163.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Beef and Mac with white sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    Ground beef, lean, 16 oz
    Peas, frozen, 2 cup
    PC Blue Menu Quattro Formaggi 4-Cheese Pasta Sauce, 1.5 cup
    Smart Macaroni 3 Cups cooked
    Milk, 1%, .5 cup
    Onions, raw, .5 cup, chopped
    Mushrooms, fresh, 1.5 cup, pieces or slices


Cook ground beef, add onions, mushrooms, cook till tender, add sauce, milk, cooked macaroni. stir. add peas, sprinkle top with corn flake crumbs. enjoy!. Makes 2 9x9 pans plus 3 individual portions. about 1 cup portions.

Number of Servings: 15

Recipe submitted by SparkPeople user NIKKITA87.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.