slow cooked hamburger potato casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 15.6 g
  • Cholesterol: 54.7 mg
  • Sodium: 206.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.6 g

View full nutritional breakdown of slow cooked hamburger potato casserole calories by ingredient


Introduction

slow cooker version of ground beef and potato casserole. I threw in small amount of green beans and bell pepper for color, and mushrooms for added texture. slow cooker version of ground beef and potato casserole. I threw in small amount of green beans and bell pepper for color, and mushrooms for added texture.
Number of Servings: 8

Ingredients

    1.25 pounds lean ground beef
    3 medium - large potatoes- chopped with skins on
    1 large onion chopped
    1/4 cup frozen green beans
    1/4 cup frozen chopped bell peppers
    1 can mushroom pieces
    1 can Campbell's cream of mushroom soup with roasted garlic
    2 tbsp garlic powder
    1 tsp lemon pepper seasoning

Directions

brown ground beef with 1 tbsp garlic and 1 tsp lemon pepper. Chop potatoes (I keep skins on) and onions. Mix all ingredients together in slow cooker (potatoes, beans, peppers, mushrooms and onions and ground beef) with 1 can cream of mushroom soup with garlic and 3/4 can of water. Let cook slow for at least 4 -6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDACALL.