Slow Cooker Sausage & White Bean Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 302.9
- Total Fat: 11.3 g
- Cholesterol: 31.0 mg
- Sodium: 1,192.8 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 10.2 g
- Protein: 17.6 g
View full nutritional breakdown of Slow Cooker Sausage & White Bean Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1lb sweet Italian sausage, meat pushed out of casings
1 TBL olive oil
8 oz canned mushrooms
1 medium onion, finely chopped
1 TBL minced garlic
1 14.5 oz can cannellini beans, drained
2 TBL tomato paste
1 TBL quick-cooking tapioca
1 14.5 oz can chicken broth
2 long carrots, scraped and diced
1/3 cup grated Parmesan cheese
Directions
Makes appx 6 (1 cup) servings.
Warm olive oil in large skillet, add sausage meat, onions and carrots and cook until sausage is browned and onions soft (appx 7 mins). Drain off fat before adding to slow cooker. add all remaining ingredients except the Parmesan. Mix gently until tomato paste dissolves.
Cover and cook on low for 8 hrs. Serve in individual bowls topped with grated Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MW130634.
Warm olive oil in large skillet, add sausage meat, onions and carrots and cook until sausage is browned and onions soft (appx 7 mins). Drain off fat before adding to slow cooker. add all remaining ingredients except the Parmesan. Mix gently until tomato paste dissolves.
Cover and cook on low for 8 hrs. Serve in individual bowls topped with grated Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MW130634.