Slow Cooker Sausage & White Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 11.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,192.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Slow Cooker Sausage & White Bean Soup calories by ingredient

Number of Servings: 6


    1lb sweet Italian sausage, meat pushed out of casings
    1 TBL olive oil
    8 oz canned mushrooms
    1 medium onion, finely chopped
    1 TBL minced garlic
    1 14.5 oz can cannellini beans, drained
    2 TBL tomato paste
    1 TBL quick-cooking tapioca
    1 14.5 oz can chicken broth
    2 long carrots, scraped and diced
    1/3 cup grated Parmesan cheese


Makes appx 6 (1 cup) servings.

Warm olive oil in large skillet, add sausage meat, onions and carrots and cook until sausage is browned and onions soft (appx 7 mins). Drain off fat before adding to slow cooker. add all remaining ingredients except the Parmesan. Mix gently until tomato paste dissolves.

Cover and cook on low for 8 hrs. Serve in individual bowls topped with grated Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MW130634.