3-INGREDIENT LOW-CARB LEMON ICEBOX PIE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.0
- Total Fat: 32.7 g
- Cholesterol: 76.3 mg
- Sodium: 238.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.5 g
- Protein: 9.2 g
View full nutritional breakdown of 3-INGREDIENT LOW-CARB LEMON ICEBOX PIE calories by ingredient
Introduction
NURSERC1 POSTED THIS GREAT RECIPE ON MY LOW CARB TEAM. I'M JUST REPOSTING IT HERE FOR ALL TO ENJOY. SHE COUNTED 10 SERVINGS I COUNTED 8 NURSERC1 POSTED THIS GREAT RECIPE ON MY LOW CARB TEAM. I'M JUST REPOSTING IT HERE FOR ALL TO ENJOY. SHE COUNTED 10 SERVINGS I COUNTED 8Number of Servings: 8
Ingredients
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PIE CRUST:
*Almond Meal, 1 cup
Now Stevia Extract, 1 g. packet, 2 serving
Butter, salted, 2 tbsp
*Egg Beaters 100% liquid egg white, 2 tbsp
FILLING:
Cream Cheese, 16 oz
*Yogurt, The Greek Gods Traditional Greek Yogurt, 8 oz
*Crystal Light - On The Go Lemonade, 3 serving
Directions
FOR CRUST:
Preheat oven to 350 degrees.
Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool.
FILLING:
Beat all ingredients together. Pour into cooled Almond Pie Crust Refrigerate until set. Top with sugar-free whipped topping if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user INDEJAM09.
Preheat oven to 350 degrees.
Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool.
FILLING:
Beat all ingredients together. Pour into cooled Almond Pie Crust Refrigerate until set. Top with sugar-free whipped topping if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user INDEJAM09.
Member Ratings For This Recipe
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NURSERC1
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LESSOFMOORE