Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 7.5 g
  • Cholesterol: 119.3 mg
  • Sodium: 195.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.5 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient


Introduction

This is a baked macaroni and cheese dish made without butter and with less cheddar cheese. Its really tasty but a little better for you. This is a baked macaroni and cheese dish made without butter and with less cheddar cheese. Its really tasty but a little better for you.
Number of Servings: 10

Ingredients

    Preheat Oven to 400 degrees
    Boil two cups of elbow macaroni unitl tender.
    In a large bowl combine 1 Cup Reduce Fat Cottage Cheese, 1/4 Cup Reduced Fat Sour Cream, 1/2 Cup Shredded Cheddar Cheese, and 1 Egg Beaten. Add Salt and Pepper to taste. Slowly stir in cooked Elbow Macaroni. Mix well then pour mixture into a casserole dish. Sprinkle 1/2 cup of Cheddar Cheese on top. Add Breadcrumbs if desired. Bake in oven for about 1/2 hour or until cheese starts to brown.

Directions

makes about 10 1/4-1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ATJOHNEKINS.