Baked Brown Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.2
- Total Fat: 1.7 g
- Cholesterol: 5.0 mg
- Sodium: 0.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
View full nutritional breakdown of Baked Brown Rice calories by ingredient
Introduction
From Alton BrownMakes 6 servings From Alton Brown
Makes 6 servings
Number of Servings: 6
Ingredients
-
1.5 cups brown rice, medium or short grain
2.5 cups water
1 T unsalted butter*
1 t. kosher salt
*I have actually calculated this with 1 t. light butter
Directions
Preheat oven to 375 degrees.
Place rice into a 8" square glass baking dish.
Bring water, butter and salt just to a boil in covered saucepan. Once water boils, pour it over rice, stir to combine. Cover dish tightly with heavy-duty aluminum foil. Bake on the middle rack for 1 hour.
After 1 hour, remove cover and fluff with fork. Serve immediately.
***Check out other options for this rice recipe on Food Network's website ... additions, cooking it in dutch oven in oven, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.
Place rice into a 8" square glass baking dish.
Bring water, butter and salt just to a boil in covered saucepan. Once water boils, pour it over rice, stir to combine. Cover dish tightly with heavy-duty aluminum foil. Bake on the middle rack for 1 hour.
After 1 hour, remove cover and fluff with fork. Serve immediately.
***Check out other options for this rice recipe on Food Network's website ... additions, cooking it in dutch oven in oven, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.