Spinach and Strawberry Salad with Gorgonzola


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 219.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Spinach and Strawberry Salad with Gorgonzola calories by ingredient



Number of Servings: 4

Ingredients

    1/2 package of fresh spinach (10 oz package)
    2 cups Strawberries, quartered or sliced
    1/2 of a large yellow bell peppers
    1/2 cup Gorgonzola cheese crumbled

Directions

Toss all ingredients.
(Gorgonzola can be left out and added to individual servings @ 2 Tbsp per serving)

Top with Annie's Goddess dressing (not included in count). I use 1Tbsp. per serving. You can also garnish with craisins.

Number of Servings: 4

Recipe submitted by SparkPeople user SKYEYES70.

Member Ratings For This Recipe


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    Easy, beautiful and tasty! The perfect light summer meal. I added some almonds to add a little crunch and texture. - 6/12/11


  • no profile photo

    Incredible!
    great! - 8/3/10


  • no profile photo

    Incredible!
    Yummy. I was not so sure about this until I tried it...the mix of different flavors really do go well together - 7/19/10