Freezer Corn
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 245.2
- Total Fat: 13.8 g
- Cholesterol: 33.3 mg
- Sodium: 98.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.8 g
View full nutritional breakdown of Freezer Corn calories by ingredient
Number of Servings: 20
Ingredients
-
20 cups sweet corn off the cob
1/2 lb butter
1 pint half and half
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user HAPPYDAISEY.