chicken sausage soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 17.5 g
  • Cholesterol: 33.9 mg
  • Sodium: 907.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.1 g

View full nutritional breakdown of chicken sausage soup calories by ingredient
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Number of Servings: 6


    chicken breast boneless and skinless
    smoked sausage
    bell peppers
    garlic powder
    onion powder
    crushed red pepper


cut sausage into small pieces and place in pot of water. Bring to a boil and simmer for 10 minutes then drain water and cool.
Chop chicken breast into bite size pieces and saute in soup pot with 1 tsp olive oil. when closed to being cooked then add peppers.
Add white rice then a tsp each of pwdered garlic, onion and crushed red peper and parsley. mix together and add chicken broth.
Bring to a boil and add sausage. Let simmer for 20 minutes/

Number of Servings: 6

Recipe submitted by SparkPeople user MRSWRITER.

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