Chicken Vegetable Soup with Rice


4.2 of 5 (72)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 3.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 239.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Vegetable Soup with Rice calories by ingredient



Number of Servings: 6

Ingredients

    2 cups roasted chicken
    1 can low-soduim/lowfat chicken broth
    4 cubes soduim-free chicken bouillon
    6 cups water
    1 tsp dried basil
    1 tsp dried thyme
    1 1/2 cup chopped fresh parsley
    1 cup chopped carrots
    1 cup brown basmati rice (not cooked)
    1/2 cup chopped onion
    5 cloves garlic, chopped
    1 cup chopped tomatoes
    1 cup frozen peas
    1/2 cup each red, yellow, and orange bell pepper
    1/2 tsp. fresh ground pepper

Directions

Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMALA3.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    8 of 9 people found this review helpful
    Lovely! Just needed a little umph for us spice lovers, so I added 1 tsp of Carribean jerk. Spiced it up a bit. I may add a can of cilis instead, next time. GREAT recipe! - 1/6/09


  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    I thought this soup was pretty good. My family didnt like it, so I guess I wont make it again. :( Also, I really would like to know how big a serving size it. This made sooo much even dividing it into 6 was too much. What is the actual serving size plz. - 9/4/08


  • no profile photo

    Incredible!
    5 of 6 people found this review helpful
    Wonderful soup! The rice thickens the soup after about 4 hours. Shared with my coworkers. - 9/10/08


  • no profile photo

    Good
    5 of 6 people found this review helpful
    left out the rice, and added mushrooms. Tasty. - 8/17/08


  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    Found this recipe easy to use I took fresh chicken breast and cut it in chunks and put it in since I was gone all day I cooked this on low for about10 hours and it worked out well - 8/17/08