Potato-and-Leek Soup/Potage Parmentier

Potato-and-Leek Soup/Potage Parmentier
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 10.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 2,307.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Potato-and-Leek Soup/Potage Parmentier calories by ingredient
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Introduction

This is less fat version of a recipe I found in cooking the French way, while doing a French unit study with my daughter. This is less fat version of a recipe I found in cooking the French way, while doing a French unit study with my daughter.
Number of Servings: 4

Ingredients

    Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
    Leeks, 3 leek , washed, sliced
    Chicken Broth or Bouillon, 4 1/2 cup
    water, 1 cup
    Light Cream, .1/2 cup
    Salt, 1 tsp
    Pepper, black, 1/2 tsp
    Scallions, raw, 1 large chopped
    Butter, salted, 1 tbsp

Directions

Combine potatoes, leeks, broth and water in lg pot. Bring to a boil over med-high heat. Reduce heat simmer 35-45 min or til veggies are tender. Without draining broth mash veggies in pan with a masher until they are fairly smooth. Add cream, butter, salt and pepper. Heat soup just to the boiling point.... do not boil. Sprinkle each serving with some of the scallions.

Number of Servings: 4

Recipe submitted by SparkPeople user KINDRED2U.

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