Potato-and-Leek Soup/Potage Parmentier
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.9
- Total Fat: 10.3 g
- Cholesterol: 27.4 mg
- Sodium: 2,307.4 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.2 g
- Protein: 6.9 g
View full nutritional breakdown of Potato-and-Leek Soup/Potage Parmentier calories by ingredient
Introduction
This is less fat version of a recipe I found in cooking the French way, while doing a French unit study with my daughter. This is less fat version of a recipe I found in cooking the French way, while doing a French unit study with my daughter.Number of Servings: 4
Ingredients
-
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Leeks, 3 leek , washed, sliced
Chicken Broth or Bouillon, 4 1/2 cup
water, 1 cup
Light Cream, .1/2 cup
Salt, 1 tsp
Pepper, black, 1/2 tsp
Scallions, raw, 1 large chopped
Butter, salted, 1 tbsp
Directions
Combine potatoes, leeks, broth and water in lg pot. Bring to a boil over med-high heat. Reduce heat simmer 35-45 min or til veggies are tender. Without draining broth mash veggies in pan with a masher until they are fairly smooth. Add cream, butter, salt and pepper. Heat soup just to the boiling point.... do not boil. Sprinkle each serving with some of the scallions.
Number of Servings: 4
Recipe submitted by SparkPeople user KINDRED2U.
Number of Servings: 4
Recipe submitted by SparkPeople user KINDRED2U.