Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 10.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 27.4 mg
Sodium 2,307.4 mg
Potassium 921.4 mg
Total Carbohydrate 42.5 g
Dietary Fiber 5.2 g
Sugars 5.0 g
Protein 6.9 g
Vitamin A 30.2 %
Vitamin B-12 1.7 %
Vitamin B-6 33.6 %
Vitamin C 71.6 %
Vitamin D 0.5 %
Vitamin E 3.9 %
Calcium 11.2 %
Copper 13.8 %
Folate 19.3 %
Iron 16.6 %
Magnesium 17.0 %
Manganese 30.3 %
Niacin 11.7 %
Pantothenic Acid 7.4 %
Phosphorus 16.2 %
Riboflavin 9.7 %
Selenium 2.1 %
Thiamin 13.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato-and-Leek Soup/Potage Parmentier

View the full Potato-and-Leek Soup/Potage Parmentier Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato-and-Leek Soup/Potage Parmentier

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

61 calories of Light Cream (coffee cream or table cream), (0.13 cup)

41 calories of Leeks, (0.75 leek)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Chicken Broth or Bouillon, (1.13 cup (8 fl oz))

2 calories of Scallions, raw, (0.25 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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