Low Cal Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.7
- Total Fat: 7.9 g
- Cholesterol: 26.6 mg
- Sodium: 190.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
View full nutritional breakdown of Low Cal Banana Nut Bread calories by ingredient
Introduction
This is delicious, very dense and moist. If you want light & fluffy, this is not the recipe for you. This is delicious, very dense and moist. If you want light & fluffy, this is not the recipe for you.Number of Servings: 8
Ingredients
-
2 smashed bananas
1T melted margarine
1T vanilla extract
1/2 cup raw sugar
dash of salt
1t baking soda
1 lg egg
2T 2% milk
1/3 cup chopped pecans
3/4 cup white flour
Directions
Preheat oven to 350 degrees and lightly spray two mini loaf pans with no-stick cooking spray.
Mix all ingredients, except the flour, by hand until smooth. Add the flour and divide the batter between the two mini loaf pans. Cook for about 30-40 minutes or until golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMIEJO.
Mix all ingredients, except the flour, by hand until smooth. Add the flour and divide the batter between the two mini loaf pans. Cook for about 30-40 minutes or until golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMIEJO.