Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.7
Total Fat 7.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.9 g
Cholesterol 26.6 mg
Sodium 190.1 mg
Potassium 164.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.8 g
Sugars 4.2 g
Protein 3.0 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 4.6 %
Vitamin D 0.4 %
Vitamin E 1.9 %
Calcium 1.6 %
Copper 6.0 %
Folate 1.8 %
Iron 4.4 %
Magnesium 4.4 %
Manganese 19.4 %
Niacin 4.3 %
Pantothenic Acid 1.4 %
Phosphorus 2.7 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 7.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Banana Nut Bread

View the full Low Cal Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Banana Nut Bread

49 calories of Pecans, (0.06 cup, chopped)

36 calories of Organic All-Purpose White Flour, (0.09 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

15 calories of Sugar In The Raw, (1 tsp)

13 calories of Margarine, soft, (0.38 tsp)

12 calories of Egg, large whole raw, per egg (46 g), (0.13 serving)

4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 fl oz)

0 calories of Baking Soda, (0.13 tsp)


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