chipped beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.5
- Total Fat: 6.4 g
- Cholesterol: 16.8 mg
- Sodium: 1,093.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.2 g
View full nutritional breakdown of chipped beef calories by ingredient
Introduction
breakfast dish breakfast dishNumber of Servings: 4
Ingredients
-
2 cups peppered white gravy mix (made)
3 oz. dried beef
Directions
prepare gravy according to package directions. Slice dried beef and add to gravy mix bring to boil and remove from heat and serve.
Makes 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMERAGAL2005.
Makes 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMERAGAL2005.