chipped beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 6.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 1,093.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

View full nutritional breakdown of chipped beef calories by ingredient


Introduction

breakfast dish breakfast dish
Number of Servings: 4

Ingredients

    2 cups peppered white gravy mix (made)
    3 oz. dried beef

Directions

prepare gravy according to package directions. Slice dried beef and add to gravy mix bring to boil and remove from heat and serve.

Makes 4 -1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAMERAGAL2005.