Turkey Polish Sausage Under Pressure
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 297.3
- Total Fat: 10.3 g
- Cholesterol: 70.6 mg
- Sodium: 1,370.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.9 g
- Protein: 19.2 g
View full nutritional breakdown of Turkey Polish Sausage Under Pressure calories by ingredient
Introduction
25 Minutes and to the Table Meal and Low Carb. 25 Minutes and to the Table Meal and Low Carb.Number of Servings: 4
Ingredients
-
1 lb (16 oz) Turkey Polish Sausage
1/2 cup (4 oz) Chick Broth
10 to 12 small red potatoes (600 grams or 1 lb).
1/2 (4 oz) Pearl Onions
1/2 (4 oz) small bag of baby carrots
Directions
Prep:
Take polish sausage from rapping and cut on the angle (about 1 inch). Risen off potatoes, carrots and peal and clean pearl onions or large onion cut into 1/4's. Place into 4-quart pressure cooker. Than pour the 1/2 cup (4 oz) of chicken broth and securely lock the lid into place.
Cooking:
Select Cooking Meat and set time for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user HOBMEL.
Take polish sausage from rapping and cut on the angle (about 1 inch). Risen off potatoes, carrots and peal and clean pearl onions or large onion cut into 1/4's. Place into 4-quart pressure cooker. Than pour the 1/2 cup (4 oz) of chicken broth and securely lock the lid into place.
Cooking:
Select Cooking Meat and set time for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user HOBMEL.