Turkey Polish Sausage Under Pressure

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 10.3 g
  • Cholesterol: 70.6 mg
  • Sodium: 1,370.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Turkey Polish Sausage Under Pressure calories by ingredient
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25 Minutes and to the Table Meal and Low Carb. 25 Minutes and to the Table Meal and Low Carb.
Number of Servings: 4


    1 lb (16 oz) Turkey Polish Sausage
    1/2 cup (4 oz) Chick Broth
    10 to 12 small red potatoes (600 grams or 1 lb).
    1/2 (4 oz) Pearl Onions
    1/2 (4 oz) small bag of baby carrots


Take polish sausage from rapping and cut on the angle (about 1 inch). Risen off potatoes, carrots and peal and clean pearl onions or large onion cut into 1/4's. Place into 4-quart pressure cooker. Than pour the 1/2 cup (4 oz) of chicken broth and securely lock the lid into place.

Select Cooking Meat and set time for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user HOBMEL.

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