Peach Ice Cream

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 66.8

Total Fat: 0.6 g
Cholesterol: 3.0 mg
Sodium: 26.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

View full nutritional breakdown of Peach Ice Cream calories by ingredient

Introduction

homemade ice cream which is best made with tree ripened peaches from the orchard homemade ice cream which is best made with tree ripened peaches from the orchard

Minutes to Prepare: 60

Number of Servings: 16

Ingredients

32 ounces 1% milk (4 cups)

32 ounces peaches chopped in a blender (4 cups)

1 cup Splenda

.5 cup sugar

.5 tsp almond extract

Directions

Fill a blender with fresh sliced peaches. If possible, overripes from the orchard are best. Chop until most large chunks are removed but stop before totally pureed. Pour peaches into container for freezing ice cream. Match with an equal amount of 1% milk blended. Add sugar and Splenda (or other sugar substitute) and mix together. Add a half teaspoon of almond extract.

Close container and follow directions for making ice cream or frozen yogurt. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user TOPS1435.