Fried Rice - Brown

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 521.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Fried Rice - Brown calories by ingredient



Number of Servings: 4

Ingredients

    1 Cup Rice (before cooked, then cook it)
    1 Egg
    1 Egg White
    1 Raw Onion
    2 TBSP Soy Sauce
    2 TBSP Olive Oil

Directions

Place Oil in Pan and heat
Add:
Rice
Sauteed onions
eggs - scrambled
Soy Sauce

Mix and cook


Number of Servings: 4

Recipe submitted by SparkPeople user DAZNBAY.