Shrimp Marsala Trinity

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 459.2
  • Total Fat: 14.6 g
  • Cholesterol: 347.1 mg
  • Sodium: 809.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 39.8 g

View full nutritional breakdown of Shrimp Marsala Trinity calories by ingredient


Introduction

Shrimp with Trinity and marsala wine broth sauce over rice stick noodles Shrimp with Trinity and marsala wine broth sauce over rice stick noodles
Number of Servings: 2

Ingredients

    1T EVEO, 1/4t Black Pepper, 2 cloves garlic, 1C chopped onion, 1C chopped celery, 1C green bell pepper, 12 oz Shrimp,t, 2T flour, 1/2 C marsala wine, 1/2 C chicken broth. Season with a pinch of each marjoram, chervil, tarragon, chive, and basil.

Directions

Preparation and cooking time overlaps as ingredients are prepared and added in order.Saute garlic & pepper till garlic is golden. Add onions till translucent. Add celery & green bell pepper and cover on medium heat until liquids are expressed. Remove to bowl, saute shrimp remove to same bowl. Stir butter & flour over medium low heat until grainy, add broth & wine slowly to create sauce. Cook until bubbly and recombine all & simmer 3-5 minutes serve over rice noodles. 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LYNTON3.