Wheat pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 9.7 g
  • Cholesterol: 153.7 mg
  • Sodium: 42.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Wheat pasta calories by ingredient


Introduction

same as plain, only with a little whole wheat added in same as plain, only with a little whole wheat added in
Number of Servings: 8

Ingredients

    Wheat flour
    White flour
    Butter
    eggs

Directions

same as plain pasta see other recipe

Number of Servings: 8

Recipe submitted by SparkPeople user IDNAMAE.