Reduce fat and sugar Chocolate Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.2
- Total Fat: 5.1 g
- Cholesterol: 35.4 mg
- Sodium: 213.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Reduce fat and sugar Chocolate Banana Bread calories by ingredient
Introduction
With three fourths sugar usually called for, applesauce and only one quarter cup oil, instead of .5 cup butter. With three fourths sugar usually called for, applesauce and only one quarter cup oil, instead of .5 cup butter.Number of Servings: 12
Ingredients
-
Sugar .5 cup
Applesauce 1 cup
Vegetable or Olive oil .25 cup
Vanilla Exctract 1 tsp.
Eggs 2
Flour 1cup
Whole Wheat Flour 1cup
Salt .5 tsp
Baking Soda 1 tsp
Cocao Powder .5 cup
Banana, fresh 1 cup or a little more for moistness if desired (up to 4 bananas)
Walnuts if you wish .5 cup (not added into my nutritional facts)
Directions
Preheat oven to 350 degrees.
Spray muffin tins with baking spray, like Pam.
Take the Applesauce, sugar, and oil and mix.
Add 2 eggs and Vanilla.
Add white and wheat flours, cocao powder, salt and baking soda and mix till all ingredients are moist.
Mash bananas and blend just until all is mixed well. Don't over mix. Add nuts at the same time as bananas if desired.
Put mix into muffin pan and bake at 350, for about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user AUSSIEFLOSS.
Spray muffin tins with baking spray, like Pam.
Take the Applesauce, sugar, and oil and mix.
Add 2 eggs and Vanilla.
Add white and wheat flours, cocao powder, salt and baking soda and mix till all ingredients are moist.
Mash bananas and blend just until all is mixed well. Don't over mix. Add nuts at the same time as bananas if desired.
Put mix into muffin pan and bake at 350, for about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user AUSSIEFLOSS.