Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 247.5
- Total Fat: 3.2 g
- Cholesterol: 13.5 mg
- Sodium: 249.7 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
Fall Recipe Fall RecipeNumber of Servings: 16
Ingredients
-
4 medium eggs (1 egg + 3 egg whites)
2 cups sugar
1 ½ cups pumpkin
1 cup unsweetened applesauce
3 ½ cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
½ cup walnuts
Directions
1. Preheat oven to 375°F.
2. In a large bowl, cream eggs, sugar, pumpkin, and butter.
3. In another large bowl, sift together flour, baking soda, cinnamon, nutmeg, salt, ginger, and cloves. Add to egg mixture and stir until combined. Stir in chocolate chips and walnuts.
4. Pour mixture into two greased 9-by-5-inch loaf pans. Bake 60 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and cool slightly.
Number of Servings: 16
Recipe submitted by SparkPeople user ALESIAG87.
2. In a large bowl, cream eggs, sugar, pumpkin, and butter.
3. In another large bowl, sift together flour, baking soda, cinnamon, nutmeg, salt, ginger, and cloves. Add to egg mixture and stir until combined. Stir in chocolate chips and walnuts.
4. Pour mixture into two greased 9-by-5-inch loaf pans. Bake 60 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and cool slightly.
Number of Servings: 16
Recipe submitted by SparkPeople user ALESIAG87.