Sourdough Leek Strata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 544.9
- Total Fat: 22.0 g
- Cholesterol: 285.4 mg
- Sodium: 2,896.3 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 3.9 g
- Protein: 25.1 g
View full nutritional breakdown of Sourdough Leek Strata calories by ingredient
Introduction
Recipe makes 4 servings Recipe makes 4 servingsNumber of Servings: 4
Ingredients
-
3 thick slices french bread, cubed
2 leeks (white part only), sliced
1/2 red bell pepper, diced
1 clove garlic, minced
3/4 cup shredded cheddar
salt and pepper to taste
1 Tbsp olive oil
4 large eggs
1 cup 1% milk
Directions
Whisk together eggs and milk, set aside.
In baking dish, mix all other ingredients well. Pour egg/milk mixture over the top, let sit in refrigerator for at least 2 hours or up to overnight.
Bake, uncovered, in a 350 F oven for 40-45 minutes or until set. Let stand 5-10 minutes before cutting and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DITRIBAL.
In baking dish, mix all other ingredients well. Pour egg/milk mixture over the top, let sit in refrigerator for at least 2 hours or up to overnight.
Bake, uncovered, in a 350 F oven for 40-45 minutes or until set. Let stand 5-10 minutes before cutting and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DITRIBAL.