pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 0.9 g
  • Cholesterol: 30.3 mg
  • Sodium: 169.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of pumpkin bread calories by ingredient


Introduction

Substituted applesauce for oil and half sugar/splenda. Substituted applesauce for oil and half sugar/splenda.
Number of Servings: 28

Ingredients

    Flour
    baking soda or powder
    salt
    cinnamon
    nutmeg
    ground cloves
    sugar
    splenda
    applesauce
    canned pumpkin
    eggs

Directions

Mix all dry ingredients and then sift into a large bowl. Add remainder of ingredients, mix well. Pour into 2 loaf pans. Bake for 90 minutes or til done.

Number of Servings: 28

Recipe submitted by SparkPeople user VLRATLIFF.

TAGS:  Snacks |