Easy Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 17.1 g
  • Cholesterol: 35.6 mg
  • Sodium: 185.6 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Easy Pumpkin Bread calories by ingredient
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Introduction

This has a very subtle flavor. Because I used pumpkin pie mix I omitted adding any other spices, but feel free to add nutmeg, cinnamon, ginger, and clove if you wish. This has a very subtle flavor. Because I used pumpkin pie mix I omitted adding any other spices, but feel free to add nutmeg, cinnamon, ginger, and clove if you wish.
Number of Servings: 12

Ingredients

    3/4 cup packed brown sugar
    3/4 cup splenda
    2/3 cup vegetable oil
    2 eggs
    1/4 cup lowfat buttermilk
    1 cup flour
    1 cup whole wheat flour
    1/2 tsp. baking soda
    2 tsps. baking powder
    1/2 cup chopped pecans

Directions

Mix all ingredients and pour into 9.5x5.5x2.75 bread pan. Bake at 350 for 45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KIMDAWLAR.

TAGS:  Desserts |

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