Low sodium chicken soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 0.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 180.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Low sodium chicken soup calories by ingredient



Number of Servings: 12

Ingredients

    Kitchen Basics Unsalted Chicken Stock, 4 cup
    Water, tap, 2 cup
    Celery, raw, 1.5 cup, diced
    *Bell Pepper (Green) 1 Med, Raw, chopped
    Onions, raw, 1 cup, chopped
    Parsley, dried, 1 tbsp
    Chicken Breast Boneless Skinless, 20 oz, cubed
    Carrots, raw, 1.5 cup, chopped
    garlic, 3 cloves, minced

Directions

chop all ingredients and add to pot with broth and water.. Simmer on medium for 1/2 hour or until done.


1 serving= 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user LADYGWEN25.