Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 67.6
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 27.1 mg
Sodium 180.0 mg
Potassium 205.6 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.2 g
Sugars 1.0 g
Protein 11.8 g
Vitamin A 39.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.8 %
Copper 1.3 %
Folate 2.5 %
Iron 3.9 %
Magnesium 1.4 %
Manganese 4.0 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low sodium chicken soup

View the full Low sodium chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low sodium chicken soup

42 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (1.67 oz)

8 calories of Kitchen Basics Unsalted Chicken Stock, (0.33 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Bell Pepper (Green) 1 Med, Raw, (0.08 serving)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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