Mom's Doughnuts


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 5.7 g
  • Cholesterol: 10.7 mg
  • Sodium: 33.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Mom's Doughnuts calories by ingredient



Number of Servings: 48

Ingredients

    1 c. granulated sugar
    5 Tbsp melted shortening
    1 tsp vanilla
    2 eggs
    1 c. milk
    4 c. flour
    3 tsp. baking powder
    ½ tsp. cinnamon
    ¼ tsp. nutmeg

    Shortening for deep frying. Approx. 1 c. will be absorbed.

Directions

1. Cream sugar & shortening
2. Add vanilla & eggs
3. Sift flour, baking powder & spices
4. Add milk & dry ingredients alternately
5. Roll out to ¼" thickness
6. Cut with doughnut cutter
** no cutter? use a glass for the large circle & the top of a salt shaker for the hole **
7. Deep fry in shortening , flipping once
8. Drain in brown paper grocery bags

Makes approx. 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user JULIEAMR.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Good
    these were ok, kind of bland. I shhok powder sugar over them and that did help some. i also just made doughnut holes insted of doughnuts basicly because i did something wrong and the dough wasnt stiff enough to roll out - 8/10/10