Chicken and Dumpling soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 7.9 g
  • Cholesterol: 16.8 mg
  • Sodium: 1,316.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Chicken and Dumpling soup calories by ingredient


Delicious, creamy, easy to make chicken and dumpling soup Delicious, creamy, easy to make chicken and dumpling soup
Number of Servings: 8


    1 can Cream of Mushroom Soup (10.75oz)
    1 can Cream of Chicken Soup (10.75oz)
    1/2 pound chicken breasts cooked and cubed
    3 medium carrots
    3 celery stalks
    1/2 medium onion
    2 tsp. chicken boullion powder
    4 tsp. flour
    1/2 tsp. pepper


Mix cream of mushroom and cream of chicken soup in crock-pot with 2 soup cans of water. Cube cooked chicken and cut celery, onion, and carrots into small pieces and add soup mixture. Add flour and boullion powder and cook for 2 hours on high or 4 hours on low in the crock pot. Take biscuits and cut each biscuit into 4 pieces. Add biscuit pieces to soup and gently submerge under liquid. Let cook another 2-4 hours on high or 4-6 hours on low, stirring occasionally. Add water as needed.

Number of Servings: 8

Recipe submitted by SparkPeople user MBYRER.