Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 7.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 16.8 mg
Sodium 1,316.0 mg
Potassium 174.4 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Protein 11.5 g
Vitamin A 57.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.8 %
Copper 6.4 %
Folate 3.0 %
Iron 8.0 %
Magnesium 2.1 %
Manganese 6.0 %
Niacin 3.0 %
Pantothenic Acid 2.6 %
Phosphorus 3.7 %
Riboflavin 3.3 %
Selenium 2.7 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumpling soup

View the full Chicken and Dumpling soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumpling soup

69 calories of Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, (0.63 serving)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

28 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1 oz)

10 calories of Carrots, raw, (0.38 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Chicken boullion, (0.50 tsp)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

0 calories of Flour, white, (0 cup)


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