Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 177.8 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 13.5 mg |
Sodium | 801.7 mg |
Potassium | 125.4 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 1.0 g |
Sugars | 4.3 g |
Protein | 9.1 g |
Vitamin A | 27.5 % | Vitamin B-12 | 8.3 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 5.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 6.1 % |
Copper | 1.5 % |
Folate | 2.5 % |
Iron | 7.2 % |
Magnesium | 2.8 % |
Manganese | 2.5 % |
Niacin | 1.8 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 10.9 % |
Riboflavin | 6.5 % |
Selenium | 12.1 % |
Thiamin | 4.4 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy turkey cups
View the full Cheesy turkey cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy turkey cups
110 calories of Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, (1 serving)
24 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.80 ounce(s))
15 calories of Cheddar or Colby Cheese, Low Fat, (0.30 oz)
14 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.10 cup)
8 calories of Yellow Sweet Corn, Frozen, (0.05 cup kernels)
7 calories of Peas and carrots, frozen, (0.10 cup)
Calories per serving of Cheesy turkey cups
110 calories of Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, (1 serving)
24 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.80 ounce(s))
15 calories of Cheddar or Colby Cheese, Low Fat, (0.30 oz)
14 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.10 cup)
8 calories of Yellow Sweet Corn, Frozen, (0.05 cup kernels)
7 calories of Peas and carrots, frozen, (0.10 cup)
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Nutrition & Calorie Comments