Cheesy turkey cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.8
- Total Fat: 6.6 g
- Cholesterol: 13.5 mg
- Sodium: 801.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.0 g
- Protein: 9.1 g
View full nutritional breakdown of Cheesy turkey cups calories by ingredient
Introduction
These are yummy with chicken also These are yummy with chicken alsoNumber of Servings: 10
Ingredients
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8 oz cooked turkey breast, diced small
3oz 2% cheddar cheese, shredded
1 cup frozen peas and carrots
1/2c frozen corn
1 can cream of chicken soup, 98% FF
1 can pilsbury dough golden layers biscuits
Directions
Mix all ingredients except biscuits
Flatten each biscuit into large rounds and press into ungreased muffin pan
Fill each cup with the turkey mixture
Bake at 400 until biscuits are brown around the edges
Cool slightly and remove from pan
Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user WMUGRL99.
Flatten each biscuit into large rounds and press into ungreased muffin pan
Fill each cup with the turkey mixture
Bake at 400 until biscuits are brown around the edges
Cool slightly and remove from pan
Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user WMUGRL99.
Member Ratings For This Recipe
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