Cheese and Garlic Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.1
- Total Fat: 9.2 g
- Cholesterol: 57.3 mg
- Sodium: 467.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
View full nutritional breakdown of Cheese and Garlic Scones calories by ingredient
Number of Servings: 12
Ingredients
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1 cup brown rice flour
1 cup whole wheat flour
1 cup unbleached flour
1 tbsp baking powder
2 tsp salt
5 tbsp unsalted butter
1 cup grated colby cheese
1/2 large red pepper, finely chopped
1 garlic clove, minced
2 tbsp chopped fresh parsley
2 eggs
3/4 cup light soymilk
Directions
Preheat oven to 450 degrees.
Cut butter in pieces and put in food processor with brown rice flour. Process until it looks like cornmeal. Add whole wheat flour, baking powder and salt. Process just to mix. Add cheese and process again to mix. Add unbleached flour and pulse to mix in. Add red pepper, garlic and parsley. Pulse to mix. Add eggs and soymilk and pulse until mixture forms a ball. Divide the dough into 3 pieces and form each into a 5 inch disk. Cut each into 4 wedges. Place wide apart on cookie sheet that has been very lightly greased. Bake 10 to 15 minutes, until firm but not dry.
Makes 12 large scones
Number of Servings: 12
Recipe submitted by SparkPeople user SHARONCN.
Cut butter in pieces and put in food processor with brown rice flour. Process until it looks like cornmeal. Add whole wheat flour, baking powder and salt. Process just to mix. Add cheese and process again to mix. Add unbleached flour and pulse to mix in. Add red pepper, garlic and parsley. Pulse to mix. Add eggs and soymilk and pulse until mixture forms a ball. Divide the dough into 3 pieces and form each into a 5 inch disk. Cut each into 4 wedges. Place wide apart on cookie sheet that has been very lightly greased. Bake 10 to 15 minutes, until firm but not dry.
Makes 12 large scones
Number of Servings: 12
Recipe submitted by SparkPeople user SHARONCN.
Member Ratings For This Recipe
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