Penne Pasta with Spicy Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 401.9
- Total Fat: 10.7 g
- Cholesterol: 50.7 mg
- Sodium: 1,494.6 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 5.8 g
- Protein: 27.3 g
View full nutritional breakdown of Penne Pasta with Spicy Turkey Meatballs calories by ingredient
Introduction
Simple quick and easy dinner option. Simple quick and easy dinner option.Number of Servings: 8
Ingredients
-
1 pound 93% lean ground turkey
14.5oz box of Barilla Plus Penne Pasta
1 packet Hidden Valley Ranch Spicy Ranch Seasoning Mix
1 Cup Cheez-It Crackers Crushed Finely
1 Jar Ragu Light Tomato and Basil
1/2 cup shredded parmesan
1 cup shredded mozzarella part skim
1 green pepper diced finely
garlic powder 2tbsp
salt 1 tbsp
ground black pepper 2 tbsp
Directions
Make Pasta per Box instructions
Meanwhile blend turkey, ranch seasoning, and cheezits in bowl, form into small meatballs.
Preheat oven to 350
Cook meatballs by your preference bake, grill, skillet (I cooked mine in a non-stick skillet on medium until 165 degrees internal temperature) reduce to low heat to keep warm.
Take Penne Pasta and put in 9x11 oven safe dish, pour in Ragu jar, add pepper, salt, garlic powder, and green pepper to flavor, stir to coat pasta. Top with cheese, cover with foil, and bake until cheese is melted (about 5-10 minutes)
Top with Meatballs and serve
Number of Servings: 8
Recipe submitted by SparkPeople user ALL4MYBOYS86.
Meanwhile blend turkey, ranch seasoning, and cheezits in bowl, form into small meatballs.
Preheat oven to 350
Cook meatballs by your preference bake, grill, skillet (I cooked mine in a non-stick skillet on medium until 165 degrees internal temperature) reduce to low heat to keep warm.
Take Penne Pasta and put in 9x11 oven safe dish, pour in Ragu jar, add pepper, salt, garlic powder, and green pepper to flavor, stir to coat pasta. Top with cheese, cover with foil, and bake until cheese is melted (about 5-10 minutes)
Top with Meatballs and serve
Number of Servings: 8
Recipe submitted by SparkPeople user ALL4MYBOYS86.