Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 5.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 2,170.7 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 19.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Mom's Chili calories by ingredient


Introduction

Chili with beef and beans Chili with beef and beans
Number of Servings: 10

Ingredients

    4 cans chili beans
    2 cans kidney beans
    2 cups salsa or a med size jar
    2 cans tomato sauce
    1 lb ground beef
    1 chopped onion
    seasonings (a store mix or use chili powder, garlic and onion salt, cumin, salt, black pepper and a little red pepper to tase)

Directions

brown beef. combine all ingredients in large stock pot. cook till all is hot. Makes about 20 cups or 10 2 cup servings


Number of Servings: 10

Recipe submitted by SparkPeople user GAILWINTERS.