MARINARA SAUCE

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of MARINARA SAUCE calories by ingredient



Number of Servings: 10

Ingredients

    CHOP ALL VEGGIES ADD OIL AND COOK UNTIL TENDER THEN ADD WATER,. ADD GARLIC POWDER SALT AND PEPPER ITALIAN SEASONINGS IF DESIRED. THEN ADD CANNED TOMATOES AND SIMMER FOR 45 MINUTES. PUREE OR SERVE CHUNKY.

Directions

10 ONE CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user KATIEDID9290.