Dixies Beef Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 9.8 g
  • Cholesterol: 24.2 mg
  • Sodium: 1,207.2 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Dixies Beef Stew calories by ingredient


Introduction

I don't have a lot of time to cook - so I love to put stuff in my slow pot and let it simmer. I don't have a lot of time to cook - so I love to put stuff in my slow pot and let it simmer.
Number of Servings: 4

Ingredients

    Beef, round steak, 6 oz (remove)
    *HyVee Whole Kernel Golden Corn -- Canned, 2 cup (remove)
    Carrots, raw, 3 medium (remove)
    *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
    *Beef Ramen Noodle, 2 serving (remove)
    Peas, canned, .5 cup (remove)

Directions

I cook the diced meat for several hours. Then I add the vegetables to the slow pot. Once they are done, I add the ramen noodles and cook until the noodles are tender. This is an easy meal to make on the back of the counter. Add spices as you like.

Number of Servings: 4

Recipe submitted by SparkPeople user DIXIESPARKLE.