Zucchini pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 382.4
- Total Fat: 28.7 g
- Cholesterol: 23.4 mg
- Sodium: 31.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.9 g
- Protein: 9.6 g
View full nutritional breakdown of Zucchini pancakes calories by ingredient
Introduction
Light and yummy! Light and yummy!Number of Servings: 2
Ingredients
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Ingredients:
Zucchini, 2 cup grated
Egg whites, 1/3 cup
Flour, whole grain, 1/3 cup
Canola Oil, 3 tbsp
Sour Cream, reduced fat, 4 tbsp
Directions
Shred Zucchini add egg white flour salt and peper- fry on fruying pan.
Makes about 6 medium pancaces
Per person ( 3 perpan caces with 2 spoons of sour screem )
Number of Servings: 2
Recipe submitted by SparkPeople user JULIA_KHAZAK.
Makes about 6 medium pancaces
Per person ( 3 perpan caces with 2 spoons of sour screem )
Number of Servings: 2
Recipe submitted by SparkPeople user JULIA_KHAZAK.