TUrkey zucchini soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 1.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,679.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.0 g

View full nutritional breakdown of TUrkey zucchini soup calories by ingredient



Number of Servings: 6

Ingredients

    2 chicken boullion cubes
    15 ounces cubed cooked turkey
    2 cans black reffried beans
    1 cup onion
    3 cups zucchini
    4 cups water

Directions

combine all ingredients (turkey should already be cooked and cubed). cook until zucchini is tender. enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDI029.