Spicy Pumpkin Muffins with cream cheese filling and streusel topping

Spicy Pumpkin Muffins with cream cheese filling and streusel topping
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 4.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 187.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.7 g

Number of Servings: 24


    Preheat oven to 325 degrees

    1 box Duncan Hines Moist Deluxe Spice Cake Mix
    1 15 ounce can Libby's Pure Pumpkin
    2 eggs
    1/3 cup water
    2 tsp pumpkin pie spice

    8 ounces cream cheese
    1 egg
    1/4 cup brown sugar
    1/8 tsp pumpkin pie spice

    1/3 flour
    2 TB butter, melted
    1/3 cup brown sugar
    1/4 tsp pumpkin pie spice


Mix ingredients for cake at low speed for 30 seconds to combine and then two minutes at medium speed.

For filling:

Beat cream cheese with sugar and pumpkin pie spice until smooth, add egg and beat one minute.

For topping, combine flour, sugar and pumpkin pie spice until evenly distributed. Add melted butter and softened brummel and brown. Use a fork to mix forming a crumbly topping.

Fill muffin tins 1/3 full, using a small scoop (1tsp size) place cream cheese filling in center, add remaining 1/3 cup batter and sprinkle with streusel topping.

Bake for 15-20 minutes at 325.

Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LEXYSAUNT34.

Member Ratings For This Recipe

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    not sure what size of tin for the pumpkin to use. Will try the smaller size. - 10/5/10

    Reply from LEXYSAUNT34 (10/5/10)
    It's the smaller can, 3.5 1/2 cup servings.