Cucumber & Dill Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 24.2
- Total Fat: 0.2 g
- Cholesterol: 2.2 mg
- Sodium: 91.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of Cucumber & Dill Dip calories by ingredient
Introduction
Cucumber, Dill Weed, Sour Cream, & Cream Cheese mixed as spread or dip. Great with flatbread or naan. Cucumber, Dill Weed, Sour Cream, & Cream Cheese mixed as spread or dip. Great with flatbread or naan.Number of Servings: 12
Ingredients
-
Fat Free Cream Cheese, 162 grams (5.72 oz)
Fat Free Sour Cream, 146 grams (5.15 oz)
Half a Cucumber With Peel, Diced
1 Tbsp Dill Weed
Directions
Dice cucumber. Mix all ingredients and blend well. Makes approximately 2 cups or 12 servings. 1 serving = 3 Tbsp. Goes well with flatbread or naan as appetizer or snack.
Number of Servings: 12
Recipe submitted by SparkPeople user VIVIELA.
Number of Servings: 12
Recipe submitted by SparkPeople user VIVIELA.