Spaghetti Sauce w/ Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 8.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 821.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Spaghetti Sauce w/ Turkey Meatballs calories by ingredient


Introduction

This recipe spices up a store-bought jar of spaghetti sauce. Add in some fresh garlic, mushrooms and bell peppers and voila! This recipe spices up a store-bought jar of spaghetti sauce. Add in some fresh garlic, mushrooms and bell peppers and voila!
Number of Servings: 10

Ingredients

    2-26 oz. jars of Spaghetti Sauce
    2 Bell Peppers chopped
    1-8 oz. pkg fresh mushrooms
    1-16 oz. bag frozen turkey meatballs
    3 tsp. minced garlic
    1 T Italian Seasoning

Directions

Steam the meatballs in an inch of water for about 5 minutes and drain off the water. Add in the chopped mushrooms, peppers and garlic. Add in jars of spaghetti sauce along with the Italian seasoning. Bring to a simmer and simmer uncovered for 30 minutes to an hour to let flavors mix.

Serve with your favorite pasta or eat over steamed shredded cabbage!

Number of Servings: 10

Recipe submitted by SparkPeople user EMALLRICH.