Olive Arugala Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 24.0 g
  • Cholesterol: 5.5 mg
  • Sodium: 474.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Olive Arugala Pasta calories by ingredient
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Number of Servings: 6


    1/4 cup olive oil
    3 cloves garlic(minced)
    1/2 tsp crushed red pepper
    1 large can tomatoes(cut up)
    1/2 cup kalamata olives(cut in quarters)
    1/4 tsp salt
    1/4 tsp pepper
    2 cups arugula (cut up)
    1 lb penne pasta


Cook garlic and crushed red pepper in oil.

Add tomatoes, olives, salt, and pepper

Simmer 10-15 minutes.

Put arugula in bowl.

Add cooked pasta to bowl with some sauce.

Mix thoroughly mixing arugula throughout.

Number of Servings: 6

Recipe submitted by SparkPeople user 6921848.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Sounds delicious! Thank you! - 9/6/11

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  • Very Good
    Very tasty! I added some fresh basil to it! I will definitely make this again! - 3/29/10

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