Olive Arugala Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.7
- Total Fat: 24.0 g
- Cholesterol: 5.5 mg
- Sodium: 474.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of Olive Arugala Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
1/4 cup olive oil
3 cloves garlic(minced)
1/2 tsp crushed red pepper
1 large can tomatoes(cut up)
1/2 cup kalamata olives(cut in quarters)
1/4 tsp salt
1/4 tsp pepper
2 cups arugula (cut up)
1 lb penne pasta
Directions
Cook garlic and crushed red pepper in oil.
Add tomatoes, olives, salt, and pepper
Simmer 10-15 minutes.
Put arugula in bowl.
Add cooked pasta to bowl with some sauce.
Mix thoroughly mixing arugula throughout.
Number of Servings: 6
Recipe submitted by SparkPeople user 6921848.
Add tomatoes, olives, salt, and pepper
Simmer 10-15 minutes.
Put arugula in bowl.
Add cooked pasta to bowl with some sauce.
Mix thoroughly mixing arugula throughout.
Number of Servings: 6
Recipe submitted by SparkPeople user 6921848.
Member Ratings For This Recipe
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MAREANNIE
-
ANGIERUNNER