Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 5.8 g
  • Cholesterol: 107.6 mg
  • Sodium: 982.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 47.9 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

this is a pretty tasty and quick and SUPER easy dinner to make i do not say that this is healthy by any means i realize it is high sodium and all that. its something my family makes and i ate so i wanted to know how to count it so might as well share. it is tasty, you can add some cheese if you'd like too. this is a pretty tasty and quick and SUPER easy dinner to make i do not say that this is healthy by any means i realize it is high sodium and all that. its something my family makes and i ate so i wanted to know how to count it so might as well share. it is tasty, you can add some cheese if you'd like too.
Number of Servings: 8

Ingredients

    8 cans of tuna in water, 2 cans of campbells healthy request chicken noodle soup, 1 10 oz bag of frozen mixed vegtables, 3 eggs, 1 sleeve of saltine crackers, garlic, pepper and other seasonings to taste.

Directions

combine in a bowl the tuna, chicken noodle soup, vegtables, eggs and seasonings. put into a 9x13 baking dish. bake for 30-45 mins until hot. crush enough crackers to cover the top of dish and bake long enough to toast the crackers. makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLYDQ13.