Shrimp Feta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.3
- Total Fat: 11.9 g
- Cholesterol: 51.5 mg
- Sodium: 468.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 8.5 g
- Protein: 12.6 g
View full nutritional breakdown of Shrimp Feta Salad calories by ingredient
Introduction
My new favorite lunch! My new favorite lunch!Number of Servings: 4
Ingredients
-
3/4 cup barley, cooked according to package directions (you can use any grain here – Brown rice, quinoa), cooled
½ lb shrimp – peeled, deveined, cooked, chopped
2 large cucumbers, peeled, seeds scooped out and diced
1 small red onion
1 c. chopped sun-dried tomatoes
½ cup crumbled feta
1/3 cup packed parsley leaves, chopped
2 T fresh dill, chopped
¼ cup Lemon Juice
2T olive oil
Salt and pepper
Directions
Mix and eat.
I calculated using 4 servings when I eat this as a main dish salad (I just split the salad into 4 containers).
Number of Servings: 4
Recipe submitted by SparkPeople user JRIESSEL.
I calculated using 4 servings when I eat this as a main dish salad (I just split the salad into 4 containers).
Number of Servings: 4
Recipe submitted by SparkPeople user JRIESSEL.