Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 11.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 51.5 mg
Sodium 468.3 mg
Potassium 732.9 mg
Total Carbohydrate 41.4 g
Dietary Fiber 8.5 g
Sugars 6.4 g
Protein 12.6 g
Vitamin A 6.5 %
Vitamin B-12 9.7 %
Vitamin B-6 16.6 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 14.6 %
Copper 22.8 %
Folate 11.8 %
Iron 16.2 %
Magnesium 19.6 %
Manganese 41.1 %
Niacin 16.9 %
Pantothenic Acid 9.3 %
Phosphorus 24.3 %
Riboflavin 17.4 %
Selenium 35.5 %
Thiamin 14.3 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Feta Salad

View the full Shrimp Feta Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Feta Salad

134 calories of Barley, pearled, raw, (0.19 cup)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

26 calories of Sun Dried Tomatoes, (0.19 cup)

18 calories of Shrimp, cooked, (3.25 large)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

7 calories of Onions, raw, (0.25 small)

4 calories of Lemon Juice, (0.06 cup)


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