Everything in the fridge salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 118.3

Total Fat: 4.8 g
Cholesterol: 57.0 mg
Sodium: 381.5 mg
Total Carbs: 15.1 g
Dietary Fiber: 5.4 g
Protein: 7.7 g

View full nutritional breakdown of Everything in the fridge salad calories by ingredient

Number of Servings: 8

Ingredients

pinach, fresh, 2 cup (remove)

Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1.5 serving (remove)

Vegetables, Mixed Salad Greens, 1 serving(s) (remove)

Cucumber (with peel), 2 cup slices (remove)

*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)

Hard Boiled Egg, 2 large, sliced (remove)

*Athenos Reduced Fat Feta Cheese, 1 oz crumbled (remove)

*Goya, Pinto beans, 2 cup (remove)

Beets, boiled, 1 cup slices (remove)

Bacon, 4 medium slices, cooked and crumbles(raw product (remove)

*Sabra Roasted Garlic Hummus, 1 oz (remove)

*Lemon Juice, 1 lemon yields (remove)

Directions

combine all ingredients but the last two in large salad bowl. Whisk together hummus and lemon juice to desired consistency and spoon over individual servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAISCAUSTIC.