Asian Mexican Slaw

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 1.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 100.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 10.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Asian Mexican Slaw calories by ingredient


Great for a bbq! Great for a bbq!
Number of Servings: 4


    Jicama- 1/2 a whole, julienne
    carrots, 6 medium, grated
    tomatillos, 2, diced
    Miracle Whip, 1 tbsp
    lime juice, 1 lime
    rice vinegar, 1 tbls
    ginger, 1 oz grated


Cut veggies
Mix vinegar, ginger, and Miracle Whip in a small bowl until smooth. Add salt to taste.
Mix sauce into veggies. Toss thoroughly to coat.

Makes 4 1-cup servings.

Number of Servings: 4

Rate This Recipe